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As countries all over Europe have closed nonessential stores to contain the surge of COVID-19, consumers in increasing numbers have turned to Chinese online shopping websites to purchase the products they want.
As a national-level inheritor of intangible cultural heritage, Fu Zhanxiang, 62, knows the skilled techniques to make pictures and various handicrafts using birch bark.
As food diversity is also important, Bianlifeng is launching more categories to cater to customers' particular requirements. For example, it aims to make one-person desserts, to better serve the needs of those who eat alone, and to speed up the introduction of fresh produce such as fruit.
As a major highlight of the closing ceremony of the fourth Silk Road (Dunhuang) International Cultural Expo held in Dunhuang, Northwest China's Gansu province, the book Mogao Grottoes Meet Angkor Wat introduced the development of the land Silk Road and the Maritime Silk Road, the history of the Mogao Grottoes and Angkor Wat, and the rise and fall of the Dunhuang and Angkor civilizations.
As a gourmet, she often visits food markets to observe the local dining habits and finds tips on where to sample the most authentic dishes.
